The Cook Awakening

Caramelized Onions

June 17, 2012
Posted in: Just for Fun!, Recipes, The Simple Kitchen

So simple, and so delicious. Make a few or make a bunch and keep them in the fridge to use throughout the week. Use them on burgers, steaks, in soups, meat sauces, on toast (almond flour, of course!) – let your imagination go wild!

You’ll need:

  • Ghee
  • Onions
  • Celtic sea salt
  • Garlic
  • Balsamic vinegar
  • Fresh or dried thyme

    • And, an appetite.

    This entry was posted on Sunday, June 17th, 2012 at 5:20 pm and is filed under Just for Fun!, Recipes, The Simple Kitchen. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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